Cold rooms
Chiller and freezer rooms for restaurants, shops and warehouses. We look after the refrigeration unit, the controls and the servicing so the temperature stays steady.
What’s included
- Chiller rooms (above 0 °C)
- Freezer rooms (below 0 °C)
- Installation of refrigeration units and evaporators
- Thermostats, controls and temperature alarms
- Door, seal and heater element checks
- Preventive maintenance and fault repair
When to call us
- The room temperature is rising or unstable
- Ice is building up on the evaporator or the floor
- The door doesn’t close properly or the seal is damaged
- The unit makes strange noises or never stops
- The temperature alarm goes off
Chiller or freezer
Chiller rooms run above 0 °C for fruit, vegetables, dairy or drinks. Freezer rooms run below zero for frozen produce. Each needs different equipment, insulation and defrost cycles; we advise you based on what you’ll be storing.
Why servicing matters
An iced-up evaporator or a dirty condenser makes the compressor work harder and sends running costs soaring. Regular checks of defrosts, seals and pressures prevent breakdowns and lost stock.
Frequently asked questions
Can you check a cold room I already have?
Yes. We carry out a full diagnosis of the unit, the controls and the condition of doors and seals, and recommend whatever is needed.
What if the cold room stops out of hours?
We recommend fitting a temperature alarm so you find out in time. Call us or message us on WhatsApp and we’ll get to you as soon as possible.
Do you install new made-to-measure cold rooms?
Yes. We assess the space and the produce you’ll be storing, and quote you for the refrigeration unit and installation.
Need this service?
Tell us what’s wrong or what you’d like installed and we’ll send you a free, no-obligation quote.